I departed Avalon at 6am on Saturday 27 October with clear skies and stars overhead. A light breeze from the west wafted me towards Oceanside over smooth seas. Soon after the sun rose thick fog descended and I sailed the rest of the day blanketed in fog, sometimes thick, sometimes thin. I arrived in Oceanside at 3:30pm and tied up to my guest slip in front of the Jolly Roger restaurant where I left the boat for a week and flew home fr a quick visit.
I returned to Oceanside on Saturday 3 November and departed early Sunday morning for San Diego. I spent 4 beautiful days there completing my entry paperwork for Mexico, provisioning, and enjoying all that San Diego has to offer.
I sailed out of San Diego Bay on the afternoon of Thursday 8 November for Ensenada, my first port in Mexico. It was a gorgeous afternoon and evening, with just a sliver of the waxing crescent moon after sunset and setting not long after the sun.
The stars in the moonless sky were magnificent. I spent the evening sailing South with Mars directly ahead of me. I sailed slowly with light winds from the WNW pushing me towards Ensenada over flat seas. Then at 4am the Santa Anna winds that were fanning fires further north in California hit me suddenly and ferociously. I put a double reef in the mainsail and furled the jib, but still had the rail buried. At sunrise I was 4 miles from the entrance to Marina Coral and not making much forward progress against the fierce wind. I lowered the mainsail and motored towards the entrance at full throttle. It took 3 hours to cover the 4 miles, and as I entered the marina my outboard made a loud rattling noise and quit. I coasted into the dock and tied up. The wind died completely an hour later.
I’ll be in Ensenada for a few days as I figure out how to get a new outboard in Mexico. It will probably involve a trip north to San Diego. There are worse places to break down. Marina Coral is the most luxurious Marina I’ve stayed in on this trip with pools, spas, gym, excellent restaurant, and feudal service. Ensenada has been upgraded since I was here last, with a wine trail, afternoon jazz concerts, and upscale restaurants.